WingWok’s menu offers an exciting blend of bold flavors and textures, perfect for those looking to experience a fusion of traditional Korean and contemporary twists. As someone who’s had the pleasure of sampling their appetizers, I can say that the options are a flavorful journey from the very first bite.
The Cup Bokki is a must-try. It’s a creative and fun take on the traditional Korean dish tteokbokki. Served in a cute cup, this dish features chewy rice cakes drenched in a slightly spicy, savory sauce. It’s the perfect balance of heat and sweetness, making it an instant crowd-pleaser.
For those who love a little crunch with a lot of flavor, the Kimchi Fries are a game changer. Crispy fries smothered in tangy kimchi, topped with a layer of melted cheese – this dish provides the ideal combination of comfort food with a spicy, fermented twist. It’s a playful take on the classic loaded fries but with a distinct Korean kick.
If you're a fan of dumplings, Dumplings at WingWok are a standout. Whether steamed or fried, these little pockets of joy are filled with savory fillings that burst in your mouth. Paired with a tangy dipping sauce, they’re an irresistible starter.
The Shishito Peppers bring a refreshing contrast to the richer dishes. These bite-sized peppers are blistered to perfection and seasoned with just a touch of salt, offering a mild heat and smoky flavor. It’s a lighter option that still packs a punch in flavor.
Finally, Kimchi Fried Rice is the ultimate comfort food with an extra kick. The rice is stir-fried with kimchi, adding a depth of flavor that’s both hearty and satisfying. It’s a great dish to balance out the spicier options while still keeping the Korean influence front and center.
WingWok’s appetizer menu is an adventurous start to a memorable meal, packed with authentic yet inventive flavors that cater to every palate.